Cwrw Kelp: 4.0% ABV Kelp Lager “A pale gold Lager, with considerable but balanced malt and hop character with a subtle infusion of Sugar Kelp that gives a clean, crisp taste that’s refreshingly smooth and easy to drink”.

Ingredients: Well Water, Barley malt, Wheat malt, Hops, Sugar Kelp, and Yeast. (Gluten in bold may contain traces of crustaceans)

Our beers are inspired by the outstanding coastal landscape surrounding St. Davids peninsula in the heart of Pembrokeshire Coast National Park. This exciting collaboration with “Car-y-Môr”, Wales’ first community-owned regenerative ocean farm, which grows seaweed and shellfish off the coast of St. Davids, brings Sugar Kelp into the brewery where we can continue with our ethos of sustainably crafting beers with passion, using our own well water to share with you. #BarleyToBottle

Proudly stocked by Fortnum and Mason, London

 

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